Bhoomi Amla (Phyllanthus Niruri) Juice 1000ml

Pure Juice of Bhoomi (Bhumi) (Phyllanthus Niruri) - 1000ml

It is very well known probably the best herb for liver as described in most of the Ancient Indian Scriptures.

Benefits:

A wonder fruit primarily efficacious for the treatment of the spleen and liver, Bhumi Amla is used in many parts of the world as a folk medicine for a wide range of maladies. In Ayurveda, Bhumi Amla is used as one of the key ingredients for formulations used for the treatment of hiccups, respiratory disorders and bronchitis. Bhumi Amla is a key ingredient in liver tonics and is known to enhance the healthy functioning of the liver. Often used as a diuretic, Amla promotes healthy digestion and in general, Bhumi Amla works as a health tonic.

Amla has certain anti-inflammatory properties, which prevents, swelling, pain, removes imbalances and reverses ageing. Not only does the fruit detoxify the liver, it supports the nourishment of the organ as well. In the Unani system of medicine, Bhumi Aamla is considered the ‘dhatri’ which ‘mother’ and ‘protector’. Amla like a mother, protects and shields the liver from harm and toxins. In ancient Indian medicine, the Amla fruit was also used for its healing properties. It was used in cases of wounds, ringworms and scabies.

Primarily a liver detoxifier, Amla extracts are known to support recovery from ailments like Hepatitis-B and Jaundice. Amla is recommended in Ayurveda as it supports blood purification and promotes healthy liver function. It is beneficial for people who take alchohol frequently and consume junk food. Due to its diuretic property, Amla can be effective in the treatment of Dysuria as well. Among the other benefits of Amla, the miracle fruit is also effective in regulating blood sugar levels, providing relief from chronic fever and alleviating urinary tract infections.

Ingredients:

Bhumi Amla (Phyllanthus Niruri) Panchang Juice - 99.8%
Permitted Preservative(Sodium Benzoate) - 0.2%

Ayurvedic Juices are pure in content. No water is added to the juices.